Get $200 when you invest & maintain $5,000 or more9

Offer expires March 31, 2024

Get $200 when you invest & maintain $5,000 or more9

Offer expires March 31, 2024

Get $200 when you invest & maintain $5,000 or more9

Offer expires March 31, 2024

Erin O'Connor-Bell

Planning & Product Training Manager

Erin is a Planning & Product Training Manager at Facet and a CERTIFIED FINANCIAL PLANNER™ (CFP®) professional with over 15 years of experience in financial services. Prior to joining Facet, Erin gained extensive experience within the private wealth management and institutional investment management sectors before returning to school to obtain a Master’s degree with a concentration in Family Financial Planning and Counseling.

Erin is passionate about using her knowledge and experience to help people attain their financial goals. She works with each client to understand their unique ambitions and challenges. Ultimately, it is this collaborative effort that helps create a path toward financial wellness and empowerment.

In her free time, Erin enjoys spending time with her family, rowing, yoga, and photography.

Education: University of Alabama (MS)

"The most difficult thing is the decision to act. The rest is merely tenacity." - Amelia Earhart

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Get to know Erin

Adorable, smart, kind, and funny. She has grown up quite a bit since this was taken, but it is still one of my favorite pictures.

Since moving to Florida we have become regulars at Disney World. This picture is from Hollywood Studios.

My sweet family at our happy place, Siesta Key.

These two are recent additions to our family, and occasionally keep me company in the office.

Where's your favorite place in the world?

I love to travel. My favorite place is probably Switzerland, but Kauai is a close second.

What's the coolest thing you're working on right now?

A genealogy book to share with my family so that none of us will forget where we came from, nor where we are going.

What is your favorite family tradition?

Anonymous acts of kindness.

What's the best meal you've ever had?

It was a beef stew with freshly baked bread and unlabeled wine in an old bistro at the end of an alley in Paris.